They blend deliciously with garlic, shallots, basil, tarragon, thyme, bay leaf, oregano, and cumin, and are often combined with olives, peppers, and Spain.

他们与大蒜、青葱、蓬蒿、龙篙、麝香草、月桂叶、牛至、和小茴香可以可口地混合，且也时常与橄榄、胡椒粉和西班牙混合。

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Tarragon is very temperature sensitive and cold temperatures slow growth and quite commonly causes leaf quality issues.

BBC: Who, What, Why: Where has all the tarragon gone?